|Pasta Topped With Tomatoes and Mushrooms|
I got home a bit later than usual tonight, thanks to absurd amounts of rain and flash flooding. But I can't even blame our mediocre dinner on my tardiness. I've known since yesterday that I wanted to make gnocchi and provencal sauce for dinner. I even called the husband as I sat in traffic and asked him to open a bottle of wine so it'd be ready when I got home. I needed it for the sauce. Really, I did.